How To Make Easy Homemade Pie Crust Recipe
Hi everyone, its Natasha of Natashaskitchen.com and this is our go-to recipe for
homemade pie crust. It's a tender, flakycrust, with rich buttery flavor and it's
all natural, with only butter and noshortening. Homemade pie crust is quick
and easy to make. In the bowl of a foodprocessor combine two and a half cups of
flour, 1/2 a tablespoon of sugar and halfa teaspoon of salt.
Pulse those together to combine. Nowyou'll need half a pound of unsalted
cold butter, straight from the fridge.
Dice the butter into small pieces, thentransfer it into the food processor.
Pulse the mixture together until coarsecrumbs form, with some pea-sized pieces,
then stop mixing. It should be dry andpowdery at this point. Now add exactly 6
tablespoons of ice water, then pulsejust until moist clumps or small balls
form. To test if you've added enoughwater, press some of the dough between
your fingertips and it should sticktogether. If you over mix or add too much
water the dough will be sticky anddifficult to roll out. Transfer the dough
to a clean work surface and pull ittogether quickly with your hands. Do not
knead the dough at this point, just pullit together. Now divide it in half and
flatten to form two equal disks.
Wrap each disc in a sheet of plasticwrap and chill in the refrigerator. All
right, you want to wrap these up inplastic wrap and refrigerate for at
least an hour and then you can use themfor any recipe that calls for pie dough.
Hey girl, you ready for pie? Yeah? Whatkind of pie should I make? Ahh... pasta one.
Okay, maybe not any recipe! What otherkind of pie do you like? Blueberry pie. Blueberry pie!
That's what we'll do. I'll make you ablueberry pie. Okay, let's go put this in
the refrigerator. You want to do it? Yep.Perfect. Thank you. Let's go.
We'll see you next time. Hey, before yougo, if you're looking to improve your
cooking skills, check out some of ourfavorite tips and tutorials right over
here and click below to subscribe andwhen you do, make sure to click that
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Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter (NO SHORTENING). __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ 🖨PRINT THIS RECIPE: https://natashaskitchen.com/easy-pie-crust-recipe/ Ultimate Blueberry Pie Recipe: https://www.youtube.com/watch?v=-uzVoN4SBf4 #natashaskitchen #piecrust #thanksgiving #desserts SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen PINTEREST: http://www.pinterest.com/NatashasKitchen 🍽INGREDIENTS: Ingredients for Butter Pie Crust Dough Recipe: 2 1/2 cups all-purpose flour plus more to dust, *measured correctly 1/2 Tbsp granulated sugar 1/2 tsp sea salt 1/2 lb COLD unsalted butter (2 sticks) diced into 1/4" pieces 6 Tbsp ice water (6 to 7 Tbsp) 🛒🛒🛒🛒🛒 NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen 🛒🛒🛒🛒🛒 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA