Jamie's Quick Chicken & Mushroom Pie
So I've got the most beautiful chicken andmushroom pie. Absolute comfort food. With
a little bit of spring onion and mustard.Delicious!
Get yourself a little knife. So these chickenbreasts here, I'm gonna slice these into centimetre
slices. I've got a little enamel metal tin.Whack it on to a high a heat. Couple of lugs
of olive oil in there. Get your chicken, putit into your olive oil. Of course we wanna
hit that with some sea salt, little bit ofcracked black pepper. Knob of butter in the
chicken. I've got some spring onions here.Slice up the spring onions as best as you
can. I'm not bothered. You know the greatthing about these 30 minute meals recipes
- if you're rubbish with a knife, it's alright,if you're brilliant, it's alright. It don't
matter. Get yourself a little box grater,the fine attachment on one of these little
graters and you just want, you know, quarterof a nutmeg. One or two bay leaves. Just gonna
tear the stalk of these bay leaves and a littlebit of thyme. And then we want mushrooms.
I've got about 150 grams or a kinda big handfulof button mushrooms. You know, pick these
bad boys up. Get a slicer attachment on yourprocessor and put them in.
Do you know what I mean?
So, mushrooms go in. I'm gonna nowturn this into like a pie filling. One heaped
tablespoon on crème fraiche. In at this pointis a heaped teaspoon of flour and then attitude,
a heaped teaspoon of mustard. And then oneof these little tubs of pre-done chicken stock
if you haven't got any of your own of course.Or a stock cube and a bit of water. This is
about 300ml of stock and we just mix it up.And you've already got a beautiful, creamy
sauce. So, I'm gonna turn it down to low becauseI've got no rush now, I'm happy. Some puff
pastry. Buy it pre-done and then you justput that pastry on here. And tuck it into
bed and fold the pastry sort of back in onitself. I want it to glaze and look beautiful
so you can use milk or one egg. Just lightlybrush this pastry on top. All looks very nice!
Let's get a bit of rosemary, stick it rightin there. Right, in the oven that is cooked
when it looks cooked.
The pie I can see is done. Let's just move that over. Look at that.
Beautiful! I want that for dinner.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way. This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste. If you're in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book. Thumbnail photography by David Loftus Check out his videos here: http://youtu.be/DNDvgWfVNtQ Links from the video: Aussie Meat Pie | http://goo.gl/ob7KLj More Food Tube videos | http://goo.gl/FoanXY For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x