PEACH MANGO PIE RECIPE ALA JOLLIBEE (FRIED PEACH MANGO HAND PIES)
Yield:32 pcs. Peach mango ingredients 750 grams riped mango 1 can (825 grams) peach halves 5 tablespoon cornstarch dilluted in water 3/4 cup white sugar Yellow food colloring (optional) Crust 1 kilo all purpose flour 1 tablespoon salt 1 tablespoon sugar 300 grams vegetable shortening/ lard (can be substitute with unsalted butter) 1 and 1/2 cup water or milk 1/2 cup milk powder Oil for deep frying 1 egg 1 pc. Of egg for brushing in the edges Last for more than a month if kept in the freezer and almost 2 weeks if refrigerated, I also noticed that after freezing the crust the texture of the crust was better after frying. Serve hot. You can also baked this at 180°C for 30 to 35 minutes brush the surface with egg wash before baking. #peachmangopie #homemadehandpies #yummymangohandpies